Shoo Fly Pie Candle
Dark molasses and warm gingerbread spice under a buttery brown sugar crumb.
12 oz · coconut apricot wax · crackling wooden wick
Hand-poured in small batches at our shop in York, PA. Made with coconut apricot wax and a crackling wooden wick. Pennsylvania Dutch through and through: sticky molasses, cinnamon and ginger, and that sugary crumb top everybody picks at before the pie is even cut. If you grew up around here, you already know this smell.
Jar Color Disclaimer:
Candle jar colors may vary from product photo. We are always staying creative and changing things up! If the jar color is extremely important to you, we suggest shooting us an email at apricityproductsllc@gmail.com to confirm the current color of the jar for this scent (we will respond as soon as we can).
Crackling Wooden Wick Care:
All of our candles are made with crackling wooden wicks. They burn best when you keep them trimmed to about 1/8 inch before each lighting. Let the wax melt all the way to the edges to prevent tunneling, and clear away any loose char before relighting. Burn your candle for 2-4 hours at a time, and if the flame ever gets weak, blow it out, trim a little more off the wick, and try again. Enjoy the cozy crackle every time.
